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It is well
known that the grounds for yield in the agriculture are the seeds. The
closer the place where the seeds are produced is to the place where the
corresponding crops will be cultivated, the more accommodated to the
local conditions will be the
crops themselves. In the ideal case every one natural and
geographic region would have its own variety of agriculture plants. During millennia the
villagers around the world had produced, selectioned, ameliorated and
created they’re own varieties of fruits and vegetables. During the local seed
producing with
years the symptoms that are unsuitable for local soil and climate
conditions are removed and the man takes place in the process of
improvement of the sort taking the seeds of the best specimens.
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